The saints are alive and present to us; they desire to be with us and to accompany us on our pilgrimage through this vale of tears. Yet they often feel distant, in part because we have lost that sense of mystery in our world. As a friend often says, when …

by Leonardo Colon Washington, D.C. Newsroom, Feb 26, 2022 / 10:00 am Last Holy Thursday, a New Orleans-area priest decided to go live on Facebook for his local parish community and make Resurrection Rolls. Little did he know, that would be the start of a cooking series tailor-made for the …

Last year, a sold out crowd gathered to watch a demonstration by  Fr. Leo cooking  Penne Vodka. After dinner and a  night of fellowship, there was  and a friendly cookoff between the two priests, which featured ingredients such as turkey, Cincinnati’s Barbeque Grippo Potato Chips, and quail eggs. Check out the …

From the November Edition on Page 6 in The Catholic Telegraph’s Body and Soul an article about St. Honore Cake. Below is the recipe! Let us know your experience of making this by posting on The CT’s facebook or twitter pages. Making a St. Honore Cake might well take the patience of a …

Body & Soul is a feature that hopes to highlight faith-filled folks who nourish others through their ministries, other food related topics and perhaps even heavenly inspired recipes. Please send any story ideas to Eileen Connelly, OSU. By Eileen Connelly, OSU The Catholic Telegraph  As a young boy, Father Christopher …