Posts Tagged
cooking priest
Throwback Thursday: A cookoff between Fr. Kyle Schnippel and Fr. Leo Patalinghug

Last year, a sold out crowd gathered to watch a demonstration by Fr. Leo cooking Penne Vodka. After dinner and a night of fellowship, there was and a friendly cookoff between the two priests, which featured ingredients such as turkey, Cincinnati’s Barbeque Grippo Potato Chips, and quail eggs. Check out the
Body & Soul Recipe: St. Honore Cake

From the November Edition on Page 6 in The Catholic Telegraph’s Body and Soul an article about St. Honore Cake. Below is the recipe! Let us know your experience of making this by posting on The CT’s facebook or twitter pages. Making a St. Honore Cake might well take the patience of a
Priest shares love of cooking with family, friends and parish

Body & Soul is a feature that hopes to highlight faith-filled folks who nourish others through their ministries, other food related topics and perhaps even heavenly inspired recipes. Please send any story ideas to Eileen Connelly, OSU. By Eileen Connelly, OSU The Catholic Telegraph As a young boy, Father Christopher