Last year, a sold out crowd gathered to watch a demonstration by  Fr. Leo cooking  Penne Vodka. After dinner and a  night of fellowship, there was  and a friendly cookoff between the two priests, which featured ingredients such as turkey, Cincinnati’s Barbeque Grippo Potato Chips, and quail eggs. Check out the

From the November Edition on Page 6 in The Catholic Telegraph’s Body and Soul an article about St. Honore Cake. Below is the recipe! Let us know your experience of making this by posting on The CT’s facebook or twitter pages. Making a St. Honore Cake might well take the patience of a

Body & Soul is a feature that hopes to highlight faith-filled folks who nourish others through their ministries, other food related topics and perhaps even heavenly inspired recipes. Please send any story ideas to Eileen Connelly, OSU. By Eileen Connelly, OSU The Catholic Telegraph  As a young boy, Father Christopher