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Sister Mary Imelda

Sister Mary Imelda, center, and the crew that makes her spaghetti sauce, left to right, Mark Piotrowski, Germane Thomas, Linda Calhoun, Michael Jones, David Houze, Tay Greer, and Robert Miller. (CT Photo/E.L. Hubbard)
By Erin Schurenberg and Eileen Connelly, OSU Imagine it: 6,000 meatballs, 150 pounds of prepared spaghetti noodles and 165 gallons of sizzling tomato sauce. This was the scene on a warm June Saturday afternoon at St. Paul’s Archbishop Leibold Home in Clifton. The event was the ninth annual spaghetti dinner