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Sister Mary Imelda, center, and the crew that makes her spaghetti sauce, left to right, Mark Piotrowski, Germane Thomas, Linda Calhoun, Michael Jones, David Houze, Tay Greer, and Robert Miller. (CT Photo/E.L. Hubbard)
By Erin Schurenberg and Eileen Connelly, OSU Imagine it: 6,000 meatballs, 150 pounds of prepared spaghetti noodles and 165 gallons of sizzling tomato sauce. This was the scene on a warm June Saturday afternoon at St. Paul’s Archbishop Leibold Home in Clifton. The event was the ninth annual spaghetti dinner

Sponsored by the Serra Club of St. Mary’s/Sidney Deanery. Annual fundraiser for Run for the Call, which helps to promote vocations awareness through running, prayer, sacrifice, and raising funds that help seminarians attend retreats and spiritual pilgrimages. The dinner consists of breadsticks, salad, homemade desserts… and spaghetti with Father Martin Fox’s

Students have spent hours making meatballs, and will serve diners at the annual Spaghetti Dinner sponsored by the school’s DECA marketing education organization. “This has become a very popular event, and the proceeds go to a very worthy cause,” said Joe DeAngelo, now in his 50th year as a marketing education