During the Christmas season, this sweet bread is a great treat to make for and with family members. It’s also fun to make to celebrate the arrival of the Three Kings on the feast of the Epiphany on Jan. 6. Lighter than a fruitcake, it’s chock full of goodies everyone
Today’s brief video looks at the Feast of the Epiphany: a quick primer of why we celebrate this most sacred day.
Christmas doesn’t begin on Dec. 25, it starts on Dec. 25 — and ends on Feb. 2, the Feast of the Presentation. But the “Big 12” days are the 12 leading up to Epiphany. This year, as Epiphany has been translated, or moved, to Sunday as the official day to
Our guide to celebrating the 12 days of Christmas (see our January issue or click here to download a PDR file) includes suggestions for how to celebrate all 12 days (plus one, this year) between the Feast of the Nativity and Epiphany. Here are the recipes, prayers, and more: Day 6: