by Jonah McKeown, Katie Yoder CNA Newsroom, Aug 20, 2022 / 12:30 pm Amid the highest levels of inflation seen in the United States in four decades, food pantries across the country — many of which are run by Catholics — are seeing an increased demand for their services. Catholic food …

by Kary Ellen Berger The Food for the Journey Project (FJP), based in Dayton, is now aiding neighbors in need right in their own backyards thanks to a new mobile kitchen. “Food for the Journey Project is a community kitchen and a mobile response to hunger,” said Chuck Wourms, executive …

Local Agencies Working Together to Respond to Community Food Needs Dayton, Ohio – April 2020 — In a coordinated response to address the food needs of the Miami Valley, SBT Chefs, a division of Set The Banquet Table, is prepping an inventory of bulk, family-style meals to be served through …

Denver Newsroom, Apr 28, 2020 / 03:01 am MT (CNA).- The coronavirus pandemic has heightened the problem of food insecurity in many areas of the US already classified as “food deserts”— swaths of the country where people lack access to affordable, nutritious food. Dave Barringer, CEO for the National Council …

CINCINNATI – April 6, 2020 – Catholic Charities Southwestern Ohio and the Ohio Tri County Food Alliance (OTCFA) have completed transfer of the operation of the Second Harvest Food Bank of Clark, Champaign and Logan Counties to the OTCFA, an independent non-profit formed in 2019. Catholic Charities founded the Second …

Staff Report An extensive strategic planning process has brought Catholic Charities of Southwestern Ohio a new mission statement and a refreshed organizational structure.