by Kary Ellen Berger The Food for the Journey Project (FJP), based in Dayton, is now aiding neighbors in need right in their own backyards thanks to a new mobile kitchen. “Food for the Journey Project is a community kitchen and a mobile response to hunger,” said Chuck Wourms, executive

Local Agencies Working Together to Respond to Community Food Needs Dayton, Ohio – April 2020 — In a coordinated response to address the food needs of the Miami Valley, SBT Chefs, a division of Set The Banquet Table, is prepping an inventory of bulk, family-style meals to be served through

Denver Newsroom, Apr 28, 2020 / 03:01 am MT (CNA).- The coronavirus pandemic has heightened the problem of food insecurity in many areas of the US already classified as “food deserts”— swaths of the country where people lack access to affordable, nutritious food. Dave Barringer, CEO for the National Council

CINCINNATI – April 6, 2020 – Catholic Charities Southwestern Ohio and the Ohio Tri County Food Alliance (OTCFA) have completed transfer of the operation of the Second Harvest Food Bank of Clark, Champaign and Logan Counties to the OTCFA, an independent non-profit formed in 2019. Catholic Charities founded the Second

Staff Report An extensive strategic planning process has brought Catholic Charities of Southwestern Ohio a new mission statement and a refreshed organizational structure.