Our New Media Editor Greg Hartman missed the first week of the fish fry season – but made up for it by hitting three fish fries on week two. “It was fairly warm for the last Friday in February and a very cloudy evening,” he said, “yet enthusiasm was out in droves as
Our staffers have been hitting the fish fry circuit. Production Manager Gail Finke shared these photos from the first two Fridays of Lent, with the following comments: St. Francis Seraph School/Christian Moerlein Malt House Taproom (Over-the-Rhine) “This is the fish fry featured in Enquirer food critic Polly Campbell’s
There’s nothing quite like a Lenten fish fry to foster Catholic fellowship. Since 1990, the Corpus Christi Fryers have been serving up delicious fish with a fun and faith filled spirit that has earned them a loyal following in the Dayton area. CLICK HERE for The Catholic Telegraph’s Fish Fry
Lent is a season of penance and fasting as Christians everywhere await the resurrection of the Lord at Easter. For Catholics, it also means a hearty dose of fellowship in the form of the parish Fish Fry. This year 93 parishes, schools or institutions submitted information for our 2016 online Fish Fry
Staff Report The 2014 Fish Fry guide, presented by The Catholic Telegraph is now available online HERE. Nearly 4,000 people visited the Fish Fry calendar in 2013, making it the third-most popular feature on www.thecatholictelegraph.com behind the Festival Guide and Mass Time Calendar.